Iced jazzberry java

Yield: 10 servings

Measure Ingredient
1 pack Frozen raspberries (10 oz)
½ cup Granulated sugar
½ cup Water
10 cups Cold coffee
1 pint Half-and-half
1 cup Sweetened whipped cream
10 \N Mint sprigs
10 \N Whole raspberries

Puree frozen raspberries, sugar, and water in a blender cup. Strain mixture into a large mixing bowl. Add coffee and half-and-half. Blend well. Ladle into 12-ounce glasses partially filled with cracked ice.

Top with whipped cream, mint sprigs, and whole raspberries.

Nutritional analysis per serving: 150 calories; 7.27 grams total fat (41 percent of calories from fat); 25⅕ milligrams cholesterol; 20.3 milligrams sodium.

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