Yield: 10 servings
Measure | Ingredient |
---|---|
1 pack | Frozen raspberries (10 oz) |
½ cup | Granulated sugar |
½ cup | Water |
10 cups | Cold coffee |
1 pint | Half-and-half |
1 cup | Sweetened whipped cream |
10 \N | Mint sprigs |
10 \N | Whole raspberries |
Puree frozen raspberries, sugar, and water in a blender cup. Strain mixture into a large mixing bowl. Add coffee and half-and-half. Blend well. Ladle into 12-ounce glasses partially filled with cracked ice.
Top with whipped cream, mint sprigs, and whole raspberries.
Nutritional analysis per serving: 150 calories; 7.27 grams total fat (41 percent of calories from fat); 25⅕ milligrams cholesterol; 20.3 milligrams sodium.