Iced jazzberry java
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Frozen raspberries (10 oz) |
| ½ | cup | Granulated sugar |
| ½ | cup | Water |
| 10 | cups | Cold coffee |
| 1 | pint | Half-and-half |
| 1 | cup | Sweetened whipped cream |
| 10 | Mint sprigs | |
| 10 | Whole raspberries | |
Directions
Puree frozen raspberries, sugar, and water in a blender cup. Strain mixture into a large mixing bowl. Add coffee and half-and-half. Blend well. Ladle into 12-ounce glasses partially filled with cracked ice.
Top with whipped cream, mint sprigs, and whole raspberries.
Nutritional analysis per serving: 150 calories; 7.27 grams total fat (41 percent of calories from fat); 25⅕ milligrams cholesterol; 20.3 milligrams sodium.