Iced cinnamon roll coffee cake
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Granulated sugar |
| 2 | teaspoons | Cinnamon |
| ¼ | cup | Walnuts, chopped fine |
| 12⅓ | ounce | Reduced fat refrigerated cinnamon rolls, separate and cut each roll into quarters |
| 1 | tablespoon | Reduced fat margarine, softened |
Directions
Preheat oven to 375. Prepare 9" pie pan with cooking spray. In a small bowl, combine sugar and cinnamon; sprinkle two tablespoons of the mixture over prepared pan. Sprinkle three tablespoons walnuts over sugar mixture.
Place roll pieces evenly over walnuts; sprinkle with remaining sugar mixture. Dot with margarine. Bake for 20 minutes or until golden brown.
Drizzle icing from rolls over top. Then, sprinkle with remaining walnuts.
Per serving: 177 Calories; 5g Fat (26% calories from fat); 2g Protein; 31g Carbohydrate; 0mg Cholesterol; 349mg Sodium Serving Ideas : Serve warm and cut into wedges.
Recipe by: The Pillsbury Company Posted to MC-Recipe Digest V1 #585 by matejka@... (Anita A. Matejka) on Apr 23, 1997