Yield: 1 Servings
Measure | Ingredient |
---|---|
¼ cup | Softened butter |
1 cup | Brown sugar |
1 \N | Egg |
½ cup | Hot coffee |
1½ cup | Flour |
1 teaspoon | Baking powder |
¼ teaspoon | Soda |
½ teaspoon | Cinnamon |
½ cup | Seedless raisins |
Cream together the butter, brown sugar and egg. Then stir in the coffee.
Add remaining dry ingredients and mix well. Stir in raisins. Spread in a greased and floured 13x9 pan. Bake at 350 for 15-20 minutes Posted to TNT - Prodigy's Recipe Exchange Newsletter by Helen Edwards <hedwards@...> on Sep 9, 1997