Cinnamon coffee bars

Yield: 1 Servings

Measure Ingredient
¼ cup Softened butter
1 cup Brown sugar
1 \N Egg
½ cup Hot coffee
1½ cup Flour
1 teaspoon Baking powder
¼ teaspoon Soda
½ teaspoon Cinnamon
½ cup Seedless raisins

Cream together the butter, brown sugar and egg. Then stir in the coffee.

Add remaining dry ingredients and mix well. Stir in raisins. Spread in a greased and floured 13x9 pan. Bake at 350 for 15-20 minutes Posted to TNT - Prodigy's Recipe Exchange Newsletter by Helen Edwards <hedwards@...> on Sep 9, 1997

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