Thai iced coffee

Yield: 4 servings

Measure Ingredient
¾ cup Ground Coffee
2⅔ cup Water
\N \N Ice Cubes
\N \N Cardamom
½ cup Evaporated Milk
\N \N Sugar To Taste

Using amounts specified, brew coffee in a drip-style coffee maker or percolator. Fill four 10 to 12 ounce beverage glasses to the rim with ice cubes; then fill two thirds full with coffee. Into each glass, stir about 2 tablespoons evaporated milk; add a dash of ground cardamom and sweeten to taste with sugar. Typed by Syd Bigger.

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