Thai iced coffee
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Ground Coffee |
| 2⅔ | cup | Water |
| Ice Cubes | ||
| Cardamom | ||
| ½ | cup | Evaporated Milk |
| Sugar To Taste | ||
Directions
Using amounts specified, brew coffee in a drip-style coffee maker or percolator. Fill four 10 to 12 ounce beverage glasses to the rim with ice cubes; then fill two thirds full with coffee. Into each glass, stir about 2 tablespoons evaporated milk; add a dash of ground cardamom and sweeten to taste with sugar. Typed by Syd Bigger.