Creamy mocha frozen dessert
24 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | Instant coffee -- granules |
| 1 | tablespoon | Hot water |
| 1 | cup | Cookie crumbs |
| Cream-filled chocolate | ||
| ¾ | cup | Pecans -- chopped divided |
| ¼ | cup | Butter or margarine -- |
| Melted | ||
| 2 | packs | Cream cheese -- 8 oz |
| Softened | ||
| 1 | can | Sweetened condensed milk -- |
| 14 | Oz | |
| ½ | cup | Chocolate syrup |
| 1 | carton | Whipped cream -- topping, |
| Thawed | ||
Directions
In a small bowl, dissolve coffee granules in hot water; set aside. In another bowl, combine cookie crumbs, ½ cup pecans and butter. Pat into the bottom of a 13x9x2 inch baking pan. In a mixing bowl, beat cream cheese until light and fluffy. Blend in coffee mixture, milk and chocolate syrup. Fold in whipped topping and spread over crust.
Sprinkle the remaining pecans on top. Freeze. Yield: 24 servings.
Recipe By : Taste Of Home
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