Creamy mocha frozen dessert

24 servings

Ingredients

QuantityIngredient
2teaspoonsInstant coffee -- granules
1tablespoonHot water
1cupCookie crumbs
Cream-filled chocolate
¾cupPecans -- chopped divided
¼cupButter or margarine --
Melted
2packsCream cheese -- 8 oz
Softened
1canSweetened condensed milk --
14Oz
½cupChocolate syrup
1cartonWhipped cream -- topping,
Thawed

Directions

In a small bowl, dissolve coffee granules in hot water; set aside. In another bowl, combine cookie crumbs, ½ cup pecans and butter. Pat into the bottom of a 13x9x2 inch baking pan. In a mixing bowl, beat cream cheese until light and fluffy. Blend in coffee mixture, milk and chocolate syrup. Fold in whipped topping and spread over crust.

Sprinkle the remaining pecans on top. Freeze. Yield: 24 servings.

Recipe By : Taste Of Home