Creamy mocha frozen dessert

Yield: 24 servings

Measure Ingredient
2 teaspoons Instant coffee -- granules
1 tablespoon Hot water
1 cup Cookie crumbs
\N \N Cream-filled chocolate
¾ cup Pecans -- chopped divided
¼ cup Butter or margarine --
\N \N Melted
2 packs Cream cheese -- 8 oz
\N \N Softened
1 can Sweetened condensed milk --
14 \N Oz
½ cup Chocolate syrup
1 carton Whipped cream -- topping,
\N \N Thawed

In a small bowl, dissolve coffee granules in hot water; set aside. In another bowl, combine cookie crumbs, ½ cup pecans and butter. Pat into the bottom of a 13x9x2 inch baking pan. In a mixing bowl, beat cream cheese until light and fluffy. Blend in coffee mixture, milk and chocolate syrup. Fold in whipped topping and spread over crust.

Sprinkle the remaining pecans on top. Freeze. Yield: 24 servings.

Recipe By : Taste Of Home

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