Ice cream cookie cones

Yield: 1 servings

Measure Ingredient
1 20 oz. packa sugar cookie dough
Icing
¼ cup Sugar
2 Egg yolks
1 teaspoon Water
½ cup Butter - cut
1 teaspoon Vanilla extract

Directions: Roll out dough, using flour as needed. Cut cone shaped triangles. Place dough circles on cookie sheet and place cone shaped triangles below dough circle to resemble an ice cream cone. Bake at 350 degrees for 9 minutes. Cool. For icing - In medium bowl, mix sugar, egg yolks and water. Set bowl over saucepan of simmer water. Whisk constantly for 4 minutes. Remove from heat and beat with hand mixer until thick.

Gradually add butter, beating constantly. Add vanilla and refrigerate.

Spread cookies like ice cream cone and add sprinkles to decorate.

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