Cookie cream pie

Yield: 1 Servings

Measure Ingredient
1 Baked chocolate pie shell
1½ cup Half and half, cold
1 pack Instant vanilla pudding (3
½ Oz)
1 carton Cool Whip
1 cup Chocolate sandwich cookies
(Oreo's), crushed

Pour half and half into large bowl. Add pudding mix. Beat at low speed umtil well blended, about 1 minute. Let stand 5 minutes. Fold in Cool Whip and crushed cookies. Pour into baked pie shell. Freeze about 6 hours. Remove ans let stand 10 minutes before serving.

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