Yield: 1 Servings
|1||Baked chocolate pie shell|
|1½ cup||Half and half, cold|
|1 pack||Instant vanilla pudding (3|
|1 carton||Cool Whip|
|1 cup||Chocolate sandwich cookies|
Pour half and half into large bowl. Add pudding mix. Beat at low speed umtil well blended, about 1 minute. Let stand 5 minutes. Fold in Cool Whip and crushed cookies. Pour into baked pie shell. Freeze about 6 hours. Remove ans let stand 10 minutes before serving.