Yield: 4 Servings
Measure | Ingredient |
---|---|
1 pint | French vanilla ice cream |
1 pounds | Butter |
2 tablespoons | Sugar |
4 cups | Flour |
Thaw ice cream, soften butter, cream together. Add sugar and flour gradually. Refrigerate dough overnight.
Roll out ¼ thickness, cut into squares or circles and fill with desired Kolacky filling.
Bake at 375 degrees for 15 minutes until brown.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@...> on Mar 25, 1998