Ice cream kolacky
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pint | French vanilla ice cream |
| 1 | pounds | Butter |
| 2 | tablespoons | Sugar |
| 4 | cups | Flour |
Directions
Thaw ice cream, soften butter, cream together. Add sugar and flour gradually. Refrigerate dough overnight.
Roll out ¼ thickness, cut into squares or circles and fill with desired Kolacky filling.
Bake at 375 degrees for 15 minutes until brown.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@...> on Mar 25, 1998