Ice cream kolacky

Yield: 4 Servings

Measure Ingredient
1 pint French vanilla ice cream
1 pounds Butter
2 tablespoons Sugar
4 cups Flour

Thaw ice cream, soften butter, cream together. Add sugar and flour gradually. Refrigerate dough overnight.

Roll out ¼ thickness, cut into squares or circles and fill with desired Kolacky filling.

Bake at 375 degrees for 15 minutes until brown.

busted by sooz

Recipe by: Key Gourmet

Posted to recipelu-digest by sooz <kirkland@...> on Mar 25, 1998

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