Yield: 16 Servings
|2½ cup||Graham cracker crumbs|
|½ cup||Margarine, melted|
|½ gallon||Vanilla ice cream, softened|
|12 ounces||Pink lemonade, frozen concentrate, thawed|
Mix crumbs, sugar and margarine in bowl. Press mixture in bottom of a 9x13 inch pan, reserving a small amount to sprinkle on top. Mix ice cream and pink lemonade and spread on crust. Sprinkle with remaining crumbs and refreeze.
Recipe by: Unknown Posted to TNT - Prodigy's Recipe Exchange Newsletter by SilkyKitty <SilkyKitty@...> on Jul 11, 1997