Yield: 16 Servings
Measure | Ingredient |
---|---|
2½ cup | Graham cracker crumbs |
½ cup | Sugar |
½ cup | Margarine, melted |
½ gallon | Vanilla ice cream, softened |
12 ounces | Pink lemonade, frozen concentrate, thawed |
Mix crumbs, sugar and margarine in bowl. Press mixture in bottom of a 9x13 inch pan, reserving a small amount to sprinkle on top. Mix ice cream and pink lemonade and spread on crust. Sprinkle with remaining crumbs and refreeze.
Recipe by: Unknown Posted to TNT - Prodigy's Recipe Exchange Newsletter by SilkyKitty <SilkyKitty@...> on Jul 11, 1997