Ice cream cake
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Graham cracker crumbs |
| ½ | cup | Sugar |
| ½ | cup | Margarine, melted |
| ½ | gallon | Vanilla ice cream, softened |
| 12 | ounces | Pink lemonade, frozen concentrate, thawed |
Directions
Mix crumbs, sugar and margarine in bowl. Press mixture in bottom of a 9x13 inch pan, reserving a small amount to sprinkle on top. Mix ice cream and pink lemonade and spread on crust. Sprinkle with remaining crumbs and refreeze.
Recipe by: Unknown Posted to TNT - Prodigy's Recipe Exchange Newsletter by SilkyKitty <SilkyKitty@...> on Jul 11, 1997