Ice cream cake

Yield: 16 Servings

Measure Ingredient
2½ cup Graham cracker crumbs
½ cup Sugar
½ cup Margarine, melted
½ gallon Vanilla ice cream, softened
12 ounces Pink lemonade, frozen concentrate, thawed

Mix crumbs, sugar and margarine in bowl. Press mixture in bottom of a 9x13 inch pan, reserving a small amount to sprinkle on top. Mix ice cream and pink lemonade and spread on crust. Sprinkle with remaining crumbs and refreeze.

Recipe by: Unknown Posted to TNT - Prodigy's Recipe Exchange Newsletter by SilkyKitty <SilkyKitty@...> on Jul 11, 1997

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