Fried ice cream
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | quart | Vanilla Ice Cream |
| ½ | teaspoon | Ground Cinnamon |
| ½ | cup | Sugar |
| 1 | cup | Cornflakes Crumbs |
| Oil for Deep Fryer | ||
| ¼ | cup | Honey |
| Whipped Cream | ||
| 4 | Maraschino Cherries | |
Directions
Servings: 4
Let the ice cream stand at room temperature for about 5 minutes to soften slightly. Combine the cinnamon, sugar, and cornflake crumbs in a shallow pan. Using an ice-cream scoop, make four balls of ice cream. Roll these balls in the crumb mixture to cover completely.
Wrap in a piece of aluminum foil and freeze five hours. Heat oil to 450 degrees in a deep pan. As soon as it comes to heat, uncover the ice cream balls and deep fry them very briefly, about 2 seconds.
Drain momentarily and place in dessert dishes. Top each ball with 1 tbs. honey, a little whipped cream, and a maraschino cherry Serve immediately.