Frozen cherry ice cream bars
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Low-fat graham cracker crumbs |
| ¼ | cup | Walnuts; chopped |
| 1 | tablespoon | Oil |
| 2 | teaspoons | Granulated sugar |
| 1 | teaspoon | Cinnamon |
| 4 | cups | Low-fat vanilla ice cream |
| 1 | can | (21-oz) cherry pie filling |
Directions
CRUST
FILLING
Date: Fri, 8 Mar 1996 17:36:44 -0700 From: matejka@... (Anita A. Matejka) Recipe By: Comstock "Makin' It Easy Recipes" The only problem with this recipe is it takes a total of 7 hours to freeze and must be kept frozen until being served. It's very good, however.
Preheat oven to 350. Prepare a 9" pie pan with cooking spray and flour; set aside. To prepare crust, combine graham cracker crumbs, walnuts, oil, sugar, and cinnamon in a mixing bowl. Press into prepared pan. Bake for 10 minutes. Cool. Meanwhile, for filling, spread ice cream evenly over crust.
Freeze until ice cream is hard, about 4 hours. Spoon cherry pie filling over ice cream; freeze again until hard, about 3 hours.
Per serving: 254 Calories; 5g Fat (16% calories from fat); 4g Protein; 50g Carbohydrate; 4mg Cholesterol; 217mg Sodium Serving Ideas : Cut into squares and serve.
NOTES : Ice cream spreads easier if softened in the refrigerator 20 minutes.
MC-RECIPE@...
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