Yield: 3 servings
| Measure | Ingredient |
|---|---|
| 1 \N | oil |
| 2.00 cup | chopped meat; vegetables and/or nuts, ( |
| 1 \N | (choose a delicious combination of; leftove |
| 2.00 cup | leftover rice |
| 3.00 \N | eggs; beaten |
| 3.00 tablespoon | soy sauce |
| 2.00 tablespoon | sesame oil |
| 2.00 tablespoon | chopped green onions |
| 1 \N | salt; to taste |
| 1 \N | freshly-ground black pepper; to taste |
Heat wok over high heat and film bottom with oil. Add your leftovers and briefly stir-fry. Add rice and stir-fry to reheat, 5 minutes.
Push rice up sides of wok and add eggs to center. Quickly stir to cook them, then incorporate into rice. Add soy sauce, sesame oil and green onions. Taste and adjust seasonings if needed. Thie recipe yields 3 to 4 servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-122 broadcast 11-14-1996) Downloaded from their Web-Site -
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...
12-16-1996
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000