Huruku's salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | larges | Cucumbers; peeled, thinly sliced |
| 8 | Shallots; finely chopped (up to 10) | |
| ½ | pounds | Bean sprouts; very fresh |
| Sesame seeds; garnish | ||
| 2 | tablespoons | Rice wine vinegar; or mirin |
| 2 | tablespoons | Vegetable oil |
| 1 | tablespoon | Brown sugar |
| 1 | tablespoon | Shoyu |
| 1 | teaspoon | Sesame oil |
| 1 | teaspoon | Wasabi; * |
| 1 | Clove garlic; crushed | |
Directions
JAPANESE DRESSING
* Japanese horseradish paste Put the cucumbers, shallots and bean sprouts in bowl. Combine dressing ingredients, pour over salad and toss well. Cover with plastic wrap and refrigerate for at least 2 hours. Garnish with sesame seeds before serving.
Recipe by: Huruku Posted to TNT - Prodigy's Recipe Exchange Newsletter by MarySpero@... (MS MARY E SPERO) on Aug 31, 1997