Yield: 4 servings
|3 mediums||Kumara; peeled|
|2 tablespoons||Chopped chives|
|½ cup||HIGHLANDER Creamy Curry Salad Dressing|
|1 pack||HIGHLANDER Creamy Curry Salad Dressing|
|½ cup||White wine vinegar|
|1 can||HIGHLANDER Milk|
Cook the kumara in boiling water until tender. Cool.
Cut the kumara into chunks.
Slice eggs lengthwise into eighths.
Place layers of kumara and eggs in a bowl.
Add the chives and salad dressing.
Toss together and serve immediately.
HIGHLANDER Creamy Curry Salad Dressing: Combine HIGHLANDER Creamy Curry Salad Dressing Mix with ½ cup white wine vinegar.
Whisk in the can of HIGHLANDER Milk.
Cover and store in refrigerator.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.