Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 3 mediums | Kumara; peeled |
| 3 | Hard-boiled eggs |
| 2 tablespoons | Chopped chives |
| ½ cup | HIGHLANDER Creamy Curry Salad Dressing |
| 1 pack | HIGHLANDER Creamy Curry Salad Dressing |
| ; Mix | |
| ½ cup | White wine vinegar |
| 1 can | HIGHLANDER Milk |
SALAD
DRESSING
Salad:
Cook the kumara in boiling water until tender. Cool.
Cut the kumara into chunks.
Slice eggs lengthwise into eighths.
Place layers of kumara and eggs in a bowl.
Add the chives and salad dressing.
Toss together and serve immediately.
HIGHLANDER Creamy Curry Salad Dressing: Combine HIGHLANDER Creamy Curry Salad Dressing Mix with ½ cup white wine vinegar.
Whisk in the can of HIGHLANDER Milk.
Cover and store in refrigerator.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.