Yield: 4 servings
|2 packs||(10 Oz) Broccoli Frozen cut up or equivalent, fresh, thawed|
|8 ounces||Cottage Cheese|
|6 ounces||Cheddar Cheese -- grated|
|3||Eggs -- lightly beaten|
|1 teaspoon||Dry Mustard|
|¼ teaspoon||Pepper -- freshly ground|
* Preheat oven to 350 F.
1. Mix all ingredients together, just enough to blend. Spoon into a greased 8 x 8-inch Pyrex baking dish or equivalent casserole.
2. Bake until bubbling and browned, about 30 mins. Serves 4 to 6.
Great company dish, surrounded by pureed winter squash.
Submitted by Caroline Craig to section on the TOPSFIELD FAIR of Topsfield, Mass. Fair Dates: Early October, 10 days.
Recipe By : The County Fair Cookbook - ISBN 0-7868-6014-6 From: Dan Klepach Date: 03-30-95 (159) Fido: Cooking