Grilled venison chops
4 servings
| Quantity | Ingredient | |
|---|---|---|
| 20 | \N | Venison chops |
| 6 | ounces | Beer |
| 1 | large | Onion; chopped |
| 4 | \N | Pats of butter |
| 2 | ounces | Garlic |
Place aluminum foil on hot grill with sides folded up, so there is no runoff of juices. Place chops on foil. Add beer, chopped onion and butter.
Sprinkle garlic salt on chops each time you turn them.
When chops are done, remove foil from grill. Place chops back on grill and sprinkle with garlic salt each time you turn them until charcoal black.
Converted by MM_Buster v2.0l.
Related recipes
- Barbecue venison chops
- Chopped onions
- Creamed venison
- Curried venison
- Fruited venison
- Grilled tenderloins - venison
- Grilled venison tenderloins
- Pounded venison
- Sauce for venison
- Swiss venison
- Venison
- Venison barbecue
- Venison chops & rice
- Venison chops and rice
- Venison kabobs
- Venison meat loaf
- Venison rub
- Venison steaks
- Venison stew
- Venison tenderloins