Hurry up ham supper

Yield: 6 Servings

Measure Ingredient
½ cup Green Pepper; Chopped
¼ cup Butter Or Regular Margarine
¼ cup Unbleached Flour
1 teaspoon Salt
1 dash Cayenne Pepper
2 cups Milk
2 cups Cheddar; Sharp, Shredded
2 cups Elbow Macaroni; Cook & Drain
1 cup Ham; Cubed
6 eaches Tomato Slices

Saute the green pepper in the butter, then blend in the flour and seasonings. Gradually add the milk and cook, stirring constantly, until thickened. Add 1½ cups of the Cheddar Cheese and stir until melted. Add the macaroni and ham, blending well, and pour into a 1 ½-quart casserole. Top with the remaining Cheddar Cheese and continue to bake until it melts.

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