Hurry up ham supper
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Green Pepper; Chopped |
| ¼ | cup | Butter Or Regular Margarine |
| ¼ | cup | Unbleached Flour |
| 1 | teaspoon | Salt |
| 1 | dash | Cayenne Pepper |
| 2 | cups | Milk |
| 2 | cups | Cheddar; Sharp, Shredded |
| 2 | cups | Elbow Macaroni; Cook & Drain |
| 1 | cup | Ham; Cubed |
| 6 | eaches | Tomato Slices |
Directions
Saute the green pepper in the butter, then blend in the flour and seasonings. Gradually add the milk and cook, stirring constantly, until thickened. Add 1½ cups of the Cheddar Cheese and stir until melted. Add the macaroni and ham, blending well, and pour into a 1 ½-quart casserole. Top with the remaining Cheddar Cheese and continue to bake until it melts.