Ham one-dish meal
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Thinly sliced potatoes |
| 1 | small | Onion; thinly sliced |
| 1 | cup | Thinly sliced carrots |
| 2 | cups | Diced cooked ham |
| 2 | tablespoons | Flour |
| 1 | can | Cheddar cheese soup |
| ½ | cup | Milk |
| ⅛ | teaspoon | Pepper |
Directions
Preheat oven to 350 F. Combine potatoes, onion, carrots and ham; place in 9x13" greased pan. Blend together the flour, soup, milk and pepper in a saucepan and cook, stirring constantly until the mixture boils. Pour over vegetables and ham. Cover and bake 1 hour. Remove lid and bake 30 minutes longer. Makes 8 to 10 servings.
Posted to KitMailbox Digest by Cairn Rodrigues <cairnann@...> on Apr 12, 1998