Split pea soup with ham

1 servings

Ingredients

Quantity Ingredient
1 pounds Dried green split peas
¾ pounds Finely diced ham
8 cups Pork Stock
1 cup Finely diced onion
1 cup Finely diced carrots
1 cup Finely diced celery
1 teaspoon White pepper
2 cups Heavy cream

Directions

Soak beans overnight or cover with water in a large soup kettle and boil for 1 hour. Drain water.

Add all ingredients except cream and simmer until peas and vegetables are tender. Add cream and heat through. Serve immediately.

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