Cooked ham
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | slices | Ham (1/4-inch thick and 4x5-inches) |
Directions
1. Place ham slices in a single layer on a heat-resistant, non- metallic serving platter.
2. Heat, covered with a paper towel, 4 minutes or until edges begin to sizzle.