Yield: 6 servings
|1 pounds||Lean Ground Beef|
|1 cup||Celery; Chopped, 2 Stalks|
|½ cup||Onion; Chopped, 1 Md|
|1 each||Clove Garlic; Minced|
|16 ounces||Garbanzo Or Lima Beans, 1 Cn|
|16 ounces||Pork And Beans; 1 Cn|
|½ cup||Green Bell Pepper; Chopped|
|6 ounces||Tomato Paste; 1 Cn|
Cook and stir the meat, celery, onion, and garlic in a large skillet until the meat is brown. Drain off the the excess fat. Stir in the undrained garbanzo beans and remaining ingredients. TO COOK IN A SKILLET: Heat the mixture to boiling then reduce the heat and simmer, covered, for 10 minutes, stirring occasionally. Serve hot. TO COOK IN THE OVEN: Pour the mixture into an ungreased 2-quart casserole.
Cover and bake in a 375 degree F. oven until hot and bubbly, about 45 minutes. Serve.