Hungry boys' casserole

Yield: 4 servings

Measure Ingredient
½ cup Celery -- chopped
¼ cup Onion -- chopped
¼ cup Green Pepper -- chopped
1 pounds Lean Ground Beef
1 can (16 Oz) Pork And Beans
1 cup Pillsbury's Best All-Purpose
Flour
1½ teaspoon Baking Powder
½ teaspoon Salt
¼ cup Catsup
¼ cup Water
½ teaspoon Salt
½ teaspoon Garlic Salt
⅓ cup Milk
3 tablespoons Oil
4 drops Yellow Food Coloring

BISCUITS

Sprinkle celery, onion and green pepper in bottom of 8-in baking dish.

Crumble ground beef on top. Bake uncovered at 425 F for 20 mins.

Remove from oven. Stir in pork and beans, catsup, water, salt and garlic salt until well blended. Reserve ½ cup of bean-meat mixture.

Return casserole to oven for 10 mins while preparing biscuits.

Arrange biscuits without centers on casserole. Spoon reserved bean-meat filling in hole of each biscuit. Top with the biscuit holes. Bake at 425 F for 15 to 20 mins until golden brown.

Biscuits: Combine flour, baking powder and salt in mixing bowl.

Combine milk, oil and food coloring. Add to dry ingredients all at once stirring until dough clings together. Knead on floured surface 8 times. Roll out to ¼-inch thickness. Cut with doughnut cutter saving holes.

Note: For use with Pillsbury's Self-Rising Flour, omit baking powder and salt.

Makes 4 to 5 servings.

Recipe By : Pillsbury's Bake Off Main Dish Cook Book - 1968 ed.

From: Dan Klepach Date: 10-01-95 (22:01) (159) Fido: Cooking

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