Hungarian braised red cabbage
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 15 | millilitres | Olive oil |
| 1 | Onion; chopped | |
| 900 | grams | Red cabbage; finely shredded |
| 450 | grams | White cabbage; finely shredded |
| 45 | millilitres | White wine vinegar or cider vinegar |
| 2 | tablespoons | Sugar |
| 1 | Bay leaf | |
| Salt & pepper | ||
| 450 | millilitres | Vegetable stock |
Directions
1. In a large saucepan which has a lid, heat the oil over a moderate heat and cook the onion in it until golden.
2. Add all the remaining ingredients and mix well.
3. Bring to the boil. Cover and simmer for about 30 minutes, or until the cabbage is tender.
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