Yield: 4 servings
Measure | Ingredient |
---|---|
2 tablespoons | Vegetable oil |
2 pounds | Ground Beef |
2 mediums | Onions; chopped |
2 \N | Garlic cloves; finely chop |
28 ounces | Tomatoes; whole |
12 ounces | Beer |
5 tablespoons | Chili powder |
2 \N | Jalapeno chili; seed & chop |
1 tablespoon | Cumin |
2 teaspoons | Paprika |
1 teaspoon | Sugar |
\N \N | Cayenne pepper (optional) |
\N \N | Cheddar cheese; shredded |
\N \N | Red onion; chopped |
\N \N | Avocado; sliced |
PATTI - VDRJ67A
Heat oil in 6-quart saucepan. Add ground beef, onions and garlic and saute until meat is browned. Stir in next 7 ingredients and bring to boil over medium-high heat. Reduce heat to medium-low and simmer, uncovered, about 45-55 minutes. Taste and season with salt, pepper and cayenne pepper, if desired. Ladle into bowls. Garnish with cheese, onion and avocado, if desired. Makes about 8 cups.