Chili soup

Yield: 1 servings

Measure Ingredient
2 pounds Hamburg
1 each Onion
1 tablespoon Butter
2 quarts Water
2 cans Kidney beans
1 quart Tomatoes; strained
1 cup Cream
\N \N Chili powder

Fry meat and onions until done, add other ingredients, salt and pepper and let simmer - the longer the better. Source: Mrs. Dill Rambo, Deavertown Grange, Morgan County, OH

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