Yield: 6 servings
Measure | Ingredient |
---|---|
4 eaches | Potatoes, medium, peeled |
1 each | Bunch broccoli, broken flore |
¼ cup | Vegetable or salad oil |
¼ cup | Lemon juice |
¼ teaspoon | Garlic powder |
¾ teaspoon | Salt |
1 teaspoon | Basil |
¼ teaspoon | Liquid hot pepper sauce |
2 eaches | Green onions, sliced |
Cook potatoes until tender, then dice; cook broccoli until tender.
Keep both hot. Combine remaining ingredients. Bring to boil, stirring. Pour over the vegetables and toss gently. (May be served hot or cold.) Cal: 160, Fat: 2g.