Hot potato & broccoli salad
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | eaches | Potatoes, medium, peeled |
| 1 | each | Bunch broccoli, broken flore |
| ¼ | cup | Vegetable or salad oil |
| ¼ | cup | Lemon juice |
| ¼ | teaspoon | Garlic powder |
| ¾ | teaspoon | Salt |
| 1 | teaspoon | Basil |
| ¼ | teaspoon | Liquid hot pepper sauce |
| 2 | eaches | Green onions, sliced |
Directions
Cook potatoes until tender, then dice; cook broccoli until tender.
Keep both hot. Combine remaining ingredients. Bring to boil, stirring. Pour over the vegetables and toss gently. (May be served hot or cold.) Cal: 160, Fat: 2g.