Muffalatta

2 servings

Ingredients

QuantityIngredient
1.00cupback olives; sliced
1.00cupgreen stuffed olives; sliced
2.00tablespoonminced shallots
2.00teaspoonminced garlic
2.00tablespoonsmall-diced celery
2.00tablespoonchopped parsley
teaspoonfine-ground black pepper
½cupolive oil
1.00ten-inch muffalata bun
2.00ouncecotto salami; thinly sliced
2.00ouncesmoked ham; thinly sliced
2.00ouncegenoa salami; thinly sliced
2.00ouncemozzarella cheese; thinly sliced
2.00ounceprovolone cheese; thinly sliced
1zap's potato chips

Directions

In a mixing bowl, combine the first eight ingredients together and mix well. Split the Muffalata in half and spoon half of the olive salad on one half of the bun. Place the cotto salami, smoked ham, Genoa salami, Mozzarella cheese, and Provolone cheese on top of the olive salad. Place the remaining half of the bun on top and slice the sandwich into fourths. Serve with Zaps. This recipe yields 2 servings.

Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1A52 broadcast 10-27-1997) Downloaded from their Web-Site -

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...

11-10-1997

Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.

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