Hot pepper relish (cl)
3 Cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Finely chopped red bell peppers, about 1 1/2 pounds |
| 1 | cup | Finely chopped yellow bell pepper |
| 2 | cups | Finely chopped onion |
| 2 | cups | Cider vinegar |
| ¾ | cup | Sugar |
| 2 | teaspoons | Mustard seed |
| 2 | teaspoons | Salt |
| 1 | To 2 teaspoons crushed red p epper flakes | |
Directions
Recipe by: COOKING LIVE SHOW #CL8870 Preparation Time: In a heavy saucepan combine the pepper, onion, cider vinegar, sugar, mustard seed, salt and red pepper flakes. Bring mixture to a simmer and cook, stirring occasionally, for about 1 hour, or until reduced to about 3 cups. Relish will keep covered in refrigerator for about 1 month.
Yield: 3 cups