Hot pepper relish (cl)

Yield: 3 Cups

Measure Ingredient
3 cups Finely chopped red bell peppers, about 1 1/2 pounds
1 cup Finely chopped yellow bell pepper
2 cups Finely chopped onion
2 cups Cider vinegar
¾ cup Sugar
2 teaspoons Mustard seed
2 teaspoons Salt
1 \N To 2 teaspoons crushed red p epper flakes

Recipe by: COOKING LIVE SHOW #CL8870 Preparation Time: In a heavy saucepan combine the pepper, onion, cider vinegar, sugar, mustard seed, salt and red pepper flakes. Bring mixture to a simmer and cook, stirring occasionally, for about 1 hour, or until reduced to about 3 cups. Relish will keep covered in refrigerator for about 1 month.

Yield: 3 cups

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