Warm caesar potato salad

Yield: 6 servings

Measure Ingredient
6 eaches Red potatoes (unpeeled)
½ cup Olive oil
¼ cup Lemon juice
1 small Head romaine lettuce
1 each Clove garlic, minced
2 tablespoons Finely chopped parsley
2 teaspoons Worcestershire sauce
Salt and pepper
¾ cup Garlic croutons
1 teaspoon Prepared mustard
¼ cup Parmesan cheese



In pot of boiling salted water, cook potatoes just until tender, about 20 minutes. Drain and let cool slightly; peel and cut into ½ inch cubes. Set aside. Tear lettuce into bite sized pieces; place in large salad bowl and set aside. In large skillet, heat oil over medium heat;cook garlic for 2 minutes. Stir in lemon juice, parsley, worcestershire, mustard, and salt and pepper to taste. Stir in diced potatoes; cook over meduim high heat for 2 minutes, stirring constantly. Pour over lettuce and toss well. Sprinkle with parmesan and toss again. Arrange on individual salad plates; top with garlic croutons. Serve immediately. Makes 6 servings.

Submitted By EARL SHELSBY On 11-18-94

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