Warm caesar potato salad

6 servings

Ingredients

QuantityIngredient
6eachesRed potatoes (unpeeled)
½cupOlive oil
¼cupLemon juice
1smallHead romaine lettuce
1eachClove garlic, minced
2tablespoonsFinely chopped parsley
2teaspoonsWorcestershire sauce
Salt and pepper
¾cupGarlic croutons
1teaspoonPrepared mustard
¼cupParmesan cheese

Directions

INGREDIENTS

DIRECTIONS

In pot of boiling salted water, cook potatoes just until tender, about 20 minutes. Drain and let cool slightly; peel and cut into ½ inch cubes. Set aside. Tear lettuce into bite sized pieces; place in large salad bowl and set aside. In large skillet, heat oil over medium heat;cook garlic for 2 minutes. Stir in lemon juice, parsley, worcestershire, mustard, and salt and pepper to taste. Stir in diced potatoes; cook over meduim high heat for 2 minutes, stirring constantly. Pour over lettuce and toss well. Sprinkle with parmesan and toss again. Arrange on individual salad plates; top with garlic croutons. Serve immediately. Makes 6 servings.

Submitted By EARL SHELSBY On 11-18-94