Hot jarlsburg muffins
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | All purpose flour |
| ¾ | cup | Yellow cornmeal |
| 3 | tablespoons | Sugar |
| 4 | teaspoons | Baking powder |
| ½ | teaspoon | Salt |
| 1 | cup | Milk |
| ¼ | cup | Salad oil |
| 2 | Eggs beaten | |
| ¼ | cup | Chopped red bell pepper |
| 1 | cup | Shredded jarlsburg |
| ¼ | cup | Chopped green chilies; well drained |
| ½ | cup | Finely chopped salami |
Directions
Preheat oven to 425 degrees. In medium bowl, mix flour, cornmeal, sugar, baking powder and salt until well incorporated. In another bowl, mix together milk, oil and eggs. Add to dry ingredients. Mix in bell pepper, cheese and chilies. Add salami and stir until moist. Grease twelve 2½ inch muffin pan cups. Spoon batter into muffin pan, about ¾ full. Bake until done. Test with toothpick. Remove muffins to rack . Serve warm.
Approximately 20 minutes.
Per serving (excluding unknown items): 1172 Calories; 64g Fat (49% calories from fat); 17g Protein; 135g Carbohydrate; 33mg Cholesterol; 2642 mg Sodium
By Patty <designwest@...> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW#FF2092 Converted by MM_Buster v2.0l.