Hot fudge sauce for dessert tostada
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | ounces | Unsweetened chocolate |
| 1 | tablespoon | Unsalted butter |
| ⅓ | cup | Water |
| 1 | cup | Sugar |
| 2 | tablespoons | Light corn syrup |
Directions
In a one quart saucepan, melt butter and chocolate. In a separate saucepan, bring water to a boil and add to chocolate. Next, stir in sugar and corn syrup and simmer for 8 minutes. Keep sauce warm until ready to serve.
Yields about one cup.
NOTE:
This recipe is used in the preparation of another recipe in this cookbook, "Dessert Tostada," but can be prepared separately and used to top other desserts.
Recipe By : Mark Haugen of Tejas, Minneapolis, MN From: Marjorie Scofield Date: 11-15-95 (09:25) (160) Fido: Recipes