Yield: 6 servings
Measure | Ingredient |
---|---|
1 \N | -up to |
1½ quart | Vanilla ice cream |
6 \N | Dessert Tostada Cups recipe follows |
\N \N | Coffee-Caramel Sauce recipe follows |
Place 2 or 3 scoops of ice cream in the center of each tostada cup.
Top with Coffee-Caramel Sauce. Eat right away.
from The Well-Filled Tortilla by Victoria Wise and Susanna Hoffman typed by Tiffany Hall-Graham
Submitted By TIFFANY HALL-GRAHAM On 03-19-95