Tostada sundae with coffee-caramel sauce

Yield: 6 servings

Measure Ingredient
1 \N -up to
1½ quart Vanilla ice cream
6 \N Dessert Tostada Cups recipe follows
\N \N Coffee-Caramel Sauce recipe follows

Place 2 or 3 scoops of ice cream in the center of each tostada cup.

Top with Coffee-Caramel Sauce. Eat right away.

from The Well-Filled Tortilla by Victoria Wise and Susanna Hoffman typed by Tiffany Hall-Graham

Submitted By TIFFANY HALL-GRAHAM On 03-19-95

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