Holiday fruit compote

Yield: 1 Servings

Measure Ingredient
¼ cup Port wine
1 tablespoon Butter
1¼ cup Sugar
1 tablespoon Lemon peel -- grated
⅛ teaspoon Cinnamon
⅛ teaspoon Nutmeg
4 mediums Apples -- peeled and sliced
2 cups Fresh cranberries
½ cup Dates -- chopped and pitted
⅓ cup Walnuts -- chopped
\N \N Dairy sour cream or ice
\N \N Cream

In slow-cooking pot, combine wine, butter, sukgar, lemon peel, and spices.

Add apples and cranberriess. Cover and cook on low for 4 to 6 hours. Stir in dates and walnuts. Serve warm or cold. Delicious with topping of sour cream or used as a sundae sauce for ice cream.

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