Holiday fruit compote

1 Servings

Ingredients

QuantityIngredient
¼cupPort wine
1tablespoonButter
cupSugar
1tablespoonLemon peel -- grated
teaspoonCinnamon
teaspoonNutmeg
4mediumsApples -- peeled and sliced
2cupsFresh cranberries
½cupDates -- chopped and pitted
cupWalnuts -- chopped
Dairy sour cream or ice
Cream

Directions

In slow-cooking pot, combine wine, butter, sukgar, lemon peel, and spices.

Add apples and cranberriess. Cover and cook on low for 4 to 6 hours. Stir in dates and walnuts. Serve warm or cold. Delicious with topping of sour cream or used as a sundae sauce for ice cream.

Recipe By :

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