Easy turkey chili (mf)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Olive oil |
| 1 | Onion; finely sliced | |
| 2 | Garlic cloves; minced or crushed | |
| 2 | tablespoons | Chili powder |
| 2 | teaspoons | Ground cumin powder |
| ½ | teaspoon | Ground cinnamon |
| 2 | tablespoons | Cider vinegar |
| 28 | ounces | Plum tomatoes; drained and chopped |
| 16 | ounces | Kidney beans; drained and rinsed (up to 19) |
| 1 | pounds | Boneless skinless turkey breast, cut into 3/4-inch cubes -garnish--- |
| Sour cream | ||
| Seeded red bell pepper; cut into 1/2 inch dice | ||
| Cilantro leaves; coarsely chopped | ||
| 12 | Corn tortillas; about | |
| 5 | minutes. | |
Directions
Heat olive oil. When hot add onion and cook, covered for 5 minutes or until tender. Add garlic, chili, cumin and cinnamon and saute for a few seconds.
Add cider vinegar and cook a minute. Add tomatoes, and simmer uncovered for Add beans and turkey and cook for 3 to 4 minutes or just until turkey is cooked through. Don't overcook or turkey will dry out.
Serve with corn tortillas (or rice). To reheat corn tortillas - dip them briefly in water, then reheat on an ungreased griddle; pile them in foil and keep warm in oven or in a cloth.
Yield: 4 servings
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Busted by Gail Shermeyer <4paws@...> Recipe by: COOKING MONDAY TO FRIDAY SHOW # MF6634 Posted to MC-Recipe Digest V1 #748 by 4paws@... (Shermeyer-Gail) on Aug 19, 1997