Four-fruit compote

Yield: 1 servings

Measure Ingredient
1 can Pineapple chunks -- 20
Ounces
½ cup Sugar
2 tablespoons Cornstarch
⅓ cup Orange juice
1 tablespoon Lemon juice
1 can Mandarin oranges -- 11 oz
Drained
4 eaches Apples -- unpeeled chopped
3 eaches Bananas -- sliced

Drain pineapple, reserving ¾ cup juice. In a saucepan, combine sugar and cornstarch. Add pineapple juice, orange juice and lemon juice. Cook and stir over medium heat until thickened and bubbly; cook and stir 1 minute longer. Remove from the heat; set aside. In a bowl, combine pineapple chunks, oranges, apples and bananas. Pour warm sauce over the fruit; stir gently to coat. Cover and refrigerate. Yield: 12-16 servings Recipe By : Taste of Home

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