Four-fruit compote
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Pineapple chunks -- 20 |
| Ounces | ||
| ½ | cup | Sugar |
| 2 | tablespoons | Cornstarch |
| ⅓ | cup | Orange juice |
| 1 | tablespoon | Lemon juice |
| 1 | can | Mandarin oranges -- 11 oz |
| Drained | ||
| 4 | eaches | Apples -- unpeeled chopped |
| 3 | eaches | Bananas -- sliced |
Directions
Drain pineapple, reserving ¾ cup juice. In a saucepan, combine sugar and cornstarch. Add pineapple juice, orange juice and lemon juice. Cook and stir over medium heat until thickened and bubbly; cook and stir 1 minute longer. Remove from the heat; set aside. In a bowl, combine pineapple chunks, oranges, apples and bananas. Pour warm sauce over the fruit; stir gently to coat. Cover and refrigerate. Yield: 12-16 servings Recipe By : Taste of Home
Related recipes
- Baked fruit compote
- Chinese fruit compote
- Compote
- Curried fruit compote
- Four cheese pasta
- Four chocolates cake
- Four fruit salad
- Four onion soup
- Four-pepper pasta
- Four-pepper relish
- Four-spice cake
- Holiday fruit compote
- Melon compote
- Pasta with four cheeses
- Petit fours
- Petits fours
- Rhubarb compote
- Spicy fruit compote
- Tropical compote
- Watermelon compote