Four-fruit compote

1 servings

Ingredients

QuantityIngredient
1canPineapple chunks -- 20
Ounces
½cupSugar
2tablespoonsCornstarch
cupOrange juice
1tablespoonLemon juice
1canMandarin oranges -- 11 oz
Drained
4eachesApples -- unpeeled chopped
3eachesBananas -- sliced

Directions

Drain pineapple, reserving ¾ cup juice. In a saucepan, combine sugar and cornstarch. Add pineapple juice, orange juice and lemon juice. Cook and stir over medium heat until thickened and bubbly; cook and stir 1 minute longer. Remove from the heat; set aside. In a bowl, combine pineapple chunks, oranges, apples and bananas. Pour warm sauce over the fruit; stir gently to coat. Cover and refrigerate. Yield: 12-16 servings Recipe By : Taste of Home