Baked fruit compote
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Dried apricots | |
| 4 | Dried prunes | |
| ¼ | cup | Apple juice |
| ¼ | cup | Apricot nectar |
| ¼ | cup | Water |
| 2 | Apples | |
| 2 | Pears | |
| 1 | teaspoon | Grated orange peel |
| 1 | teaspoon | Grated lemon peel |
| ½ | teaspoon | Cinnamon |
| ¼ | teaspoon | Nutmeg |
Directions
Simmer apricots, prunes and liquid in saucepan 6 minutes. Peel, core and cut pears and apples into 1 inch pieces. Add pear, apple and remaining ingredients to saucepan. Cook 12 minutes until tender.
Serve warm or chilled. From: Family Circle magazine - 1-7-92 Posted by: Sheila Exner - March 1992
Submitted By GAIL SHIPP On 04-30-95