Yield: 6 servings
Measure | Ingredient |
---|---|
4 | Dried apricots |
4 | Dried prunes |
¼ cup | Apple juice |
¼ cup | Apricot nectar |
¼ cup | Water |
2 | Apples |
2 | Pears |
1 teaspoon | Grated orange peel |
1 teaspoon | Grated lemon peel |
½ teaspoon | Cinnamon |
¼ teaspoon | Nutmeg |
Simmer apricots, prunes and liquid in saucepan 6 minutes. Peel, core and cut pears and apples into 1 inch pieces. Add pear, apple and remaining ingredients to saucepan. Cook 12 minutes until tender.
Serve warm or chilled. From: Family Circle magazine - 1-7-92 Posted by: Sheila Exner - March 1992
Submitted By GAIL SHIPP On 04-30-95