Fruit compote
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Mixed dried apricots, apples and peaches |
| 1 | cup | Rasins |
| 4 | cups | Water |
| ½ | cup | Honey |
| 1 | Lemon | |
| 1 | Oreange | |
Directions
Preheat oven to 275 degrees F.
Put the dried fruit, rasins and water in a shallow baking dish.
Place in oven and bake 1½ hours. Remove from the oven and stir in the honey, being careful not to tear the fruit.
Slice the lemon and orange. Gently stir into the cooked fruit.
Return to the oven and bake 30 minutes longer. Serve hot or cold.