Hot dill pickles #2

Yield: 1 Servings

Measure Ingredient
1 gallon Cucumbers
1½ tablespoon Mustard seed
1½ teaspoon Alum
1 small Onion
2 \N Cloves garlic
3 \N Hot peppers
1 \N Dill head
1 quart Vinegar
3 quarts Water
1 cup Salt

Date: Wed, 13 Mar 1996 20:52:10 -0500 From: Wendy Lockman <wlockman@...> Put first seven ingredients into jars. Bring last three ingredients to a boil together and then pour into previously prepared jars. Seal. Open in 3 to 4 weeks.

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MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #74

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