Hot dill pickles #2
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | gallon | Cucumbers |
| 1½ | tablespoon | Mustard seed |
| 1½ | teaspoon | Alum |
| 1 | small | Onion |
| 2 | Cloves garlic | |
| 3 | Hot peppers | |
| 1 | Dill head | |
| 1 | quart | Vinegar |
| 3 | quarts | Water |
| 1 | cup | Salt |
Directions
Date: Wed, 13 Mar 1996 20:52:10 -0500 From: Wendy Lockman <wlockman@...> Put first seven ingredients into jars. Bring last three ingredients to a boil together and then pour into previously prepared jars. Seal. Open in 3 to 4 weeks.
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MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #74
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