Dill pickles by the jar
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | quart | Small fresh cucumbers |
| 4 | eaches | Heads fresh dill |
| 2 | eaches | Garlic cloves |
| ½ | cup | Cider vinegar |
| 1½ | cup | Water |
| 2 | tablespoons | Plain salt (non-iodized) |
Directions
BRINE
Combine vinegar, water and salt, bring to boil. Remove stem and blossom ends from cucumbers, wash well. Prick with fork. Place dill and garlic in jar, pack in cucumbers. Pour boiling brine over to cover. Wipe jar rims and seal. Allow 2 weeks minimum for pickles to cure before using. Submitted By DOROTHY FLATMAN On 08-05-95