Speedy little devils
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Devil's food cake mix |
| 1 | Butter or margarine; melted | |
| ¾ | cup | Creamy peanut butter |
| 1 | 7 oz. jar marshmallow cream | |
Directions
Recipe by: Sue Klapper Preparation Time: 0:20 Combine melted butter and dry cake mix (let butter cool down a couple of minutes before adding to dry mix. Mixture should be crumbly. If butter is too hot, the result will be a sticky mass rather than a crumbly mixture.) Reserve 1 - ½ cups of this mixture for topping. Pat remaining crumb mixture into an ungreased 9 x 13 pan. Combine peanut butter and marshmallow creme and spread evenly over the crumb mixture in the pan. Crumble the reserved 1 - ½ cups of cake mixture over the peanut butter/marshmallow creme layer. Bake 20 minutes at 350~.
Let cool, cut into bars, and serve one piece at a time. Makes 3 dozen bars.
From: Best Recipes.
Recipe by: Leanda Goss <ldgoss@...> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.