Dill pickles (hunt)

Yield: 1 Gallon

Measure Ingredient
1 quart Vinegar
2 quarts Water
1 cup Salt
\N \N Dill (to taste)
\N \N Garlic (to taste)
1 gallon Pickles

Wash cucumbers thoroughly and place them in very hot water. In a large pot boil vinegar, water and salt for 2 minutes. Drain hot water from cucumbers and put in sterile jars with dill and garlic. Pour boiling solution over cucumbers and seal immediately. Open in 3 to 4 weeks.

Posted By ehunt@... (Eric Hunt) On rec.food.recipes or rec.food.cooking

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