Dill pickles (hunt)
1 Gallon
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | quart | Vinegar |
2 | quarts | Water |
1 | cup | Salt |
Dill (to taste) | ||
Garlic (to taste) | ||
1 | gallon | Pickles |
Directions
Wash cucumbers thoroughly and place them in very hot water. In a large pot boil vinegar, water and salt for 2 minutes. Drain hot water from cucumbers and put in sterile jars with dill and garlic. Pour boiling solution over cucumbers and seal immediately. Open in 3 to 4 weeks.
Posted By ehunt@... (Eric Hunt) On rec.food.recipes or rec.food.cooking