Dill pickles (hunt)
1 Gallon
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | quart | Vinegar |
| 2 | quarts | Water |
| 1 | cup | Salt |
| Dill (to taste) | ||
| Garlic (to taste) | ||
| 1 | gallon | Pickles |
Directions
Wash cucumbers thoroughly and place them in very hot water. In a large pot boil vinegar, water and salt for 2 minutes. Drain hot water from cucumbers and put in sterile jars with dill and garlic. Pour boiling solution over cucumbers and seal immediately. Open in 3 to 4 weeks.
Posted By ehunt@... (Eric Hunt) On rec.food.recipes or rec.food.cooking