Spiced dill pickles
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Dill pickles | |
| 1½ | teaspoon | Mixed spices |
| ¼ | cup | Chopped onion |
| ¾ | cup | Vinegar |
| ¾ | cup | Sugar |
Directions
Rinse and wipe pickles. Cut in slices. Mix with onion and spices.
Pack closely in glass jar. Heat sugar and vinegar to boiling. Pour over pickles. Seal and allow pickles to stand 24 hours. The Household Searchlight
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