Yield: 1 Gallon
| Measure | Ingredient |
|---|---|
| 1 gallon | Cucumbers |
| 1½ tablespoon | Mustard seed |
| 1½ teaspoon | Alum |
| 1 small | Onion |
| 2 \N | Cloves garlic |
| 3 \N | Hot peppers |
| 1 \N | Dill head |
| 1 quart | Vinegar |
| 3 quarts | Water |
| 1 cup | Salt |
Put first seven ingredients into jars. Bring last three ingredients to a boil together and then pour into previously prepared jars. Seal.
Open in 3 to 4 weeks.