Hot buttered cow

Yield: 1 Batch

Measure Ingredient
1 pounds Brown sugar
¼ pounds Soft butter
½ teaspoon Vanilla
½ teaspoon Cinnamon
¼ teaspoon Nutmeg
¼ teaspoon Cloves
¼ teaspoon Mace
¼ teaspoon Allspice
1 pinch Salt

Beat sugar and butter together until thoroughly creamed and fluffy. Beat in vanilla and spices. Chill.

For each cup to be served, place 1+½ teaspoons batter in a preheated mug along with 1+½ ounces dark rum and ½ ounce gold or white rum. Stir well. Fill with hot milk and serve. Submitted By RHOMMEL <RHOMMEL@...> On THU, 9 NOV 1995 170615 ~0500

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