Hot buttered cow
1 Batch
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Brown sugar |
| ¼ | pounds | Soft butter |
| ½ | teaspoon | Vanilla |
| ½ | teaspoon | Cinnamon |
| ¼ | teaspoon | Nutmeg |
| ¼ | teaspoon | Cloves |
| ¼ | teaspoon | Mace |
| ¼ | teaspoon | Allspice |
| 1 | pinch | Salt |
Directions
Beat sugar and butter together until thoroughly creamed and fluffy. Beat in vanilla and spices. Chill.
For each cup to be served, place 1+½ teaspoons batter in a preheated mug along with 1+½ ounces dark rum and ½ ounce gold or white rum. Stir well. Fill with hot milk and serve. Submitted By RHOMMEL <RHOMMEL@...> On THU, 9 NOV 1995 170615 ~0500