Yield: 1 Batch
| Measure | Ingredient |
|---|---|
| 1 pounds | Brown sugar |
| ¼ pounds | Soft butter |
| ½ teaspoon | Vanilla |
| ½ teaspoon | Cinnamon |
| ¼ teaspoon | Nutmeg |
| ¼ teaspoon | Cloves |
| ¼ teaspoon | Mace |
| ¼ teaspoon | Allspice |
| 1 pinch | Salt |
Beat sugar and butter together until thoroughly creamed and fluffy. Beat in vanilla and spices. Chill.
For each cup to be served, place 1+½ teaspoons batter in a preheated mug along with 1+½ ounces dark rum and ½ ounce gold or white rum. Stir well. Fill with hot milk and serve. Submitted By RHOMMEL <RHOMMEL@...> On THU, 9 NOV 1995 170615 ~0500