Mc corn butter

1 servings

Ingredients

QuantityIngredient
¼cupCornmeal
1cupWater
¼cupAdditional water
1teaspoonTo 2t lemon juice
1teaspoonNo salt seasoning blend

Directions

Place the cornmeal in a saucepan, add the 1c water, and cook, stirring constantly, until smooth and thick. Place the cooked cornmeal and all the remaining ingredients in the blender and process until smooth. Add more water if necessary to reach desired spreading consistency. From the McDougall Plan by John McDougall Typed by Lisa Greenwood Submitted By LISA GREENWOOD On 08-04-95