Yield: 1 servings
Measure | Ingredient |
---|---|
4 \N | Dessert apples |
55 grams | Unsalted butter |
55 grams | Brown sugar |
100 millilitres | Dry cider |
1 \N | Squeeze lemon juice |
1 teaspoon | Ground cinnamon |
Core and quarter the apples and cut into slices about 1cm thick.
Melt the butter in a pan. Add the apples and sugar and stir carefully until they are thoroughly coated. Fry gently over a medium to how heat for about 4 minutes, until the apples are tender but still retain their texture. Lift the apples out of the pan using a slotted spoon. Arrange on a serving dish and keep warm.
Turn up the heat, add the cider and deglaze the pan. Continue stirring until the liquid reduces to a thick syrup, then add the squeeze of lemon juice.
Pour the sauce over the apples, sprinkle over the cinnamon and serve.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.