Hot apples in cider
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Dessert apples | |
| 55 | grams | Unsalted butter |
| 55 | grams | Brown sugar |
| 100 | millilitres | Dry cider |
| 1 | Squeeze lemon juice | |
| 1 | teaspoon | Ground cinnamon |
Directions
Core and quarter the apples and cut into slices about 1cm thick.
Melt the butter in a pan. Add the apples and sugar and stir carefully until they are thoroughly coated. Fry gently over a medium to how heat for about 4 minutes, until the apples are tender but still retain their texture. Lift the apples out of the pan using a slotted spoon. Arrange on a serving dish and keep warm.
Turn up the heat, add the cider and deglaze the pan. Continue stirring until the liquid reduces to a thick syrup, then add the squeeze of lemon juice.
Pour the sauce over the apples, sprinkle over the cinnamon and serve.
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