Hot apples in cider

1 servings

Ingredients

QuantityIngredient
4Dessert apples
55gramsUnsalted butter
55gramsBrown sugar
100millilitresDry cider
1Squeeze lemon juice
1teaspoonGround cinnamon

Directions

Core and quarter the apples and cut into slices about 1cm thick.

Melt the butter in a pan. Add the apples and sugar and stir carefully until they are thoroughly coated. Fry gently over a medium to how heat for about 4 minutes, until the apples are tender but still retain their texture. Lift the apples out of the pan using a slotted spoon. Arrange on a serving dish and keep warm.

Turn up the heat, add the cider and deglaze the pan. Continue stirring until the liquid reduces to a thick syrup, then add the squeeze of lemon juice.

Pour the sauce over the apples, sprinkle over the cinnamon and serve.

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