Hot apple wine

Yield: 9 Cups

Measure Ingredient
½ cup Raisins
1 cup Light rum
6 cups Apple wine or hard cider
2 cups Orange juice
⅓ cup Brown sugar
6 \N Whole cloves
2 \N Cinnamon sticks
1 \N Orange, slice

In small bowl, soak raisins in rum for several hours or overnight.

In large saucepan, combine all ingredients and heat, stirring often, until sugar dissolves. Simmer gently until hot. Do not boil. Serve in heatproof punch cups or mugs. Makes 9 cups. Typed in MMFormat by cjhartlin@... Source: Canadian Living Merry Christmas Cookbook.

Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Nov 11, 1999

Similar recipes