Yield: 8 servings
| Measure | Ingredient |
|---|---|
| ¼ cup | White vinegar |
| 2 tablespoons | Minced fresh onion |
| 1 tablespoon | Olive oil |
| ½ teaspoon | Chili powder |
| ⅛ teaspoon | Salt |
| 1 \N | Garlic clove; crushed |
| 16 cups | Torn iceberg lettuce |
After owning my own restaurants, I love to experiment and just toss ingredients together. This recipe is a great addition to any dish you want to serve with a salad. -- La Noma Stringer, Anton, Texas Combine first 6 ingredients in a jar. Cover and shake. Pour over lettuce; toss. S: 8 servings (serving size: 2 cups).
Nutritional Information: CALORIES 26 (62% from fat); PROTEIN 0.6g; FAT 1.8g (sat 0.2g, mono 1.2g, poly 0.2g); CARB 2g; FIBER 0.6g; CHOL 0mg; IRON ⅖ mg SODIUM 44mg; CALC 12mg
SOURCE: Cooking Light YEAR: 1995 ISSUE: Sept. PAGE: 124 Converted by MC_Buster.
Converted by MM_Buster v2.0l.