Quick picante salad toss
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | cups | Torn romaine lettuce |
| 2 | cups | Tortilla chips OR |
| 2 | cups | Corn chips |
| 2 | mediums | Tomatoes, cut into thin wedges |
| ⅔ | cup | Ripe olive slices |
| ⅓ | cup | Pace Picante Sauce |
| ⅓ | cup | Bottled Italian dressing |
| ½ | cup | Freshly shredded cheddar OR |
| ½ | cup | Freshly shredded Monterey Jack |
| 3 | Crisply cooked bacon slices, crumbled | |
Directions
Combine lettuce, tortilla chips, tomatoes and olives in large bowl.
Combine Pace Picante Sauce and dressing in screw-top jar or small bowl; shake to mix well. Pour over salad; toss lightly. Sprinkle with cheese and bacon. Serve immediately with additional Pace Picante Sauce.