Quick picante salad toss

Yield: 6 servings

Measure Ingredient
6 cups Torn romaine lettuce
2 cups Tortilla chips OR
2 cups Corn chips
2 mediums Tomatoes, cut into thin wedges
⅔ cup Ripe olive slices
⅓ cup Pace Picante Sauce
⅓ cup Bottled Italian dressing
½ cup Freshly shredded cheddar OR
½ cup Freshly shredded Monterey Jack
3 Crisply cooked bacon slices, crumbled

Combine lettuce, tortilla chips, tomatoes and olives in large bowl.

Combine Pace Picante Sauce and dressing in screw-top jar or small bowl; shake to mix well. Pour over salad; toss lightly. Sprinkle with cheese and bacon. Serve immediately with additional Pace Picante Sauce.

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