Yield: 6 servings
|6 cups||Torn romaine lettuce|
|2 cups||Tortilla chips OR|
|2 cups||Corn chips|
|2 mediums||Tomatoes, cut into thin wedges|
|⅔ cup||Ripe olive slices|
|⅓ cup||Pace Picante Sauce|
|⅓ cup||Bottled Italian dressing|
|½ cup||Freshly shredded cheddar OR|
|½ cup||Freshly shredded Monterey Jack|
|3||Crisply cooked bacon slices, crumbled|
Combine lettuce, tortilla chips, tomatoes and olives in large bowl.
Combine Pace Picante Sauce and dressing in screw-top jar or small bowl; shake to mix well. Pour over salad; toss lightly. Sprinkle with cheese and bacon. Serve immediately with additional Pace Picante Sauce.